our

Food

Ricotta, Honey & Calabrian Chilies
on toasted semolina bread

Warm Goat Cheese, Cured Black Olive & Tomato
on toasted semolina bread

‘Nduja, Dried Fig & Pecorino
on toasted semolina bread

Aged Manchego, Quince & Roasted Peppers
on toasted semolina bread

Burrata, Balsamic Cippolini & Capocollo
served with focaccia

Serrano Ham, Piparra Peppers, Espelette, Pistachio
served with focaccia

Italian Tuna, Oil Cured Olives & Peppers
served with focaccia

Seared Beef Sirloin, Salsa Verde, Sambaizu, Capers

Burnt Basque Cheesecake, Sour Cherry, Chantilly

Tiramisu, Zabaglione, Espresso, Rum Cocoa

Torta della Nonna, Lemon Custard, Pine Nuts,
Creme Anglaise

French Custard London Fog, Italian Wafer Cookie

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please consult with your server with any known food allergies.